Corn Chowder

Corn Chowder

Corn chowder is one of the easiest, and there are so many ways to make it creamy without using dairy cream. My recipe uses wheat berries to thicken the soup without the fat from oils and cream. Use less broth to make it a thick stew instead of a soup.   It freezes...
Hot and Sour Soup

Hot and Sour Soup

It’s been cold out this week, and I am really craving something warm and soupy. My friend Linda asked for a recipe for Chinese hot and sour soup a couple of weeks ago.  We both dislike the thickened version that restaurants serve, so I skipped the corn starch...